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Dogwoods
Favorite Recipes
"WINDSHIELD
WASHER FLUID" BY MIKE SCHULER
2
shots Blue Curacao
14 shots Vodka
2 tubs of Crystal Lite Lemonade
3 quarts Club Soda
Mix carefully! Club soda will expand in
the jug. Open very carefully to let some fizz out.
"THE JUICE" BY MIKE SCHULER
2 tubs of Orange-Pineapple Crystal Lite
16 shots of Coconut Rum
3 quarts Club Soda
Mix carefully! Club soda will expand in
jug. Open very carefully to let some fizz out.
TOPS Salad
1 can small green peas - drained
1 can Shoe Peg Corn (Mitchell's in white can) - drained
1 can French style green beans - drained
1 cup chopped celery
1 cup chopped onion
1/2 cup Canola oil ( I used less - maybe 1/4)
1/2 cup apple cider vinegar
1/2 cup sugar (can use Splenda)
1 teaspoon salt
1/2 teaspoon pepper
Mix all together and chill overnight - keeps well in refrigerator
MABEL
BROCK'S PINEAPPLE CASSEROLE
2
20oz. cans pineapple tidbits (drained - save juice)
1 1/2 cups sugar
1 1/3 cups flour
2 cups shredded cheddar cheese (fine)
1 1/3 sticks butter, melted
8 TBS pineapple juice
1 roll Ritz crackers, crushed
Spread
pineapple in 13 X 9 baking dish Mix sugar, flour and
cheese together and spread on top of pineapple Mix
melted butter and juice and spread evenly. Top with
crackers. Bake at 350 degrees for 25 - 30 minutes.
PASTA
EASY BY CORNELIA MILLS
Your
Favorite Pasta - something interesting in shapes and
/or colored types -
Wacky Mac is one.
2 cubes beef or chicken bouillon
Lots of garlic salt
1 1/2 sticks of butter - go for the real stuff (FLAVOR)
Cook
pasta in bouillon flavored water according to package
directions. Drain. Add 1/2 + C of garlic salt, 1 1/2
sticks of butter stir while re-heating. Serve warm.
Serves 8 folks. If you need to do some ahead or time
- boil water add pasta, cover and turn off the heat.
Go to the club meeting, outing or whatever. Just before
serving time: drain, add other things. and serve.
Can make it a one dish meal by adding cut-up cooked
meat and / or veggies...... most of all enjoy & be
creative
PAT
VELER'S SWEET POTATO CASSEROLE
1 pkg. (8 oz.) Philadelphia cream cheese, softened
1 can (40 oz) cut sweet potatoes, drained
3/4 cup firmly packed brown sugar, divided
1/4 tsp. ground cinnamon
1 cup chopped apples
2/3 cup chopped cranberries ( I used crasins)
1/2 cup flour
1/2 cup old-fasioned or quick-cooking oats, uncooked
1/3 cup cold butter or nargarine
1/4 cup chopped Pecans
PREHEAT oven to 350 degrees. Beat cream cheese,sweet
potatoes, 1/4 cup of the sugar and cinnamon with electric
mixer until well blended. Spoon into 1-1/2 casserole
dish or 10 x 6 inch baking dish. Top with apples and
cranberries.
Mix
flour, oats and remaining 1/2 cup sugar in medium
bowl; cut in butter until mixture resembles coarse
crumbs. Stir in pecans. Sprikle over fruit mixture.
BAKE
35 to 40 minutes or until heated through. Prep time:20
minutes
Makes 8 servings
PAT
VELER'S SNACK TREAT SANDWICHES
1
pound hamburger
1 pound sausage
1 pound Velveeta cheese
1 pkg party bread squares
Cook
and crumble hambuger and sausage. Drain well. Add
Cheese and melt together. Spoon over Rye party squares
bread. May be stored in the freezer. Heat approx.
10 minutes or until heated in 350 degree oven.
CORN
SALAD BY ANNETTE BOYETTE
2 cans whole kernel corn
1/2 cup chopped green pepper
1/2 cup chopped celery
1 jar pimentos, drained
1/2 cup chopped onion
1/4 cup splenda
1/2 cup cider vinegar
2 tablespoons prepared mustard
Drain corn and add green pepper, celery, pimentos
and onion. In separate bowl, mix together splenda,
vinegar and mustard. Pour over corn mixture. For best
flavor, let chill overnight before serving.
NO
SUGAR ADDED CAKE BY ANNETTE BOYETTE
Preheat oven to 375 degrees
2 boxes Sweet'n Low yellow cake mix
1 1/2 cups water
1 can mandarin oranges and juice
Mix together and bake at 375 degrees use 2 layer pans.
bake 25 minutes
ICING
1 medium container "lite" cool whip
1 box vanilla instant pudding (small)
1 can crushed pineapple in own juice, drained(do not
use juice)
mix pudding mix and pineapple into cool whip--no liquid
needed
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